Ingredients and Weight:
- Butter: 1 cup (2 sticks)
- Sugar: 1 cup
- Brown sugar: 1/2 cup
- Eggs: 3
- Lemon juice: 1/4 cup (fresh squeezed is best)
- Vanilla extract: 1 tsp
- All-purpose flour: 2 cups
- Baking powder: 1 tsp
- Salt: 1/2 tsp
- Fresh or frozen blueberries: 1 cup
Preparation Time: 2 hours (including preparation and baking time)
Cooking Time: 30-40 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper.
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
- Add the eggs one by one, mixing well after each addition. Add lemon juice and vanilla extract and mix.
- In a separate bowl, combine flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing well.
- Fold in the blueberries. Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before cutting into bars.
Nutritional Information: (per bar)
Calories: 350kcal, Fat: 18g, Carbohydrates: 45g, Protein: 4g
Dish Characteristics:
- The combination of lemon and blueberry brings a unique and refreshing flavor to the blondie bars.
- The texture is soft and moist, with a slight crunch from the blueberries.
- The dish is suitable for all ages and can be enjoyed as a dessert or snack.
User Comments:
- "These blondie bars are amazing! The lemon and blueberry combination is so refreshing."
- "I love how easy it is to make these bars at home. They are perfect for a weekend baking session."
- "The texture of the bars is so good, soft and moist with a crunch from the blueberries."
Special Precautions and Tips:
- Be sure to use fresh or frozen blueberries as they provide the best flavor and texture to the blondie bars.
- For best results, use fresh lemon juice squeezed from organic lemon as it will give a more authentic flavor to the dish.
