Lemon-Garlic Chicken Thighs with Roasted Potatoes

Ingredients and Weight:

1. Chicken thighs - 8 pieces (about 2 pounds)
2. Potatoes - 4 medium (about 1 pound)
3. Fresh lemon juice - 3 tablespoons
4. Garlic - 8 cloves, minced
5. Extra virgin olive oil - 3 tablespoons
6. Fresh oregano - 1 tablespoon, chopped
7. Salt and pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the chicken thighs, lemon juice, garlic, oregano, and season with salt and pepper. Marinate for 15 minutes.
3. Meanwhile, scrub and thinly slice the potatoes. Toss with olive oil and season with salt.
4. Arrange the chicken thighs in a baking dish and place the potatoes on top.
5. Roast in the preheated oven for about 40 minutes or until the chicken is cooked through and the potatoes are golden brown.
6. Remove from the oven and let rest for 5-10 minutes before serving.

Nutritional Information:

• Calories: Approx. 400 per serving (based on 8 servings)
• Fat: 17g
• Carbohydrates: 20g
• Protein: 35g

Dish Characteristics:

• The combination of lemon and garlic gives the chicken a bright and savory flavor.
• The potatoes roast alongside, absorbing the flavorful juices, resulting in a delicious side dish.
• This dish is perfect for a family meal or a gathering with friends, as it can easily be doubled or tripled to serve more people.

User Comments:

1. "The lemon and garlic combination was so flavorful! The chicken was juicy and the potatoes were crispy and delicious."
2. "This dish was a hit with my family! The chicken was so tender and full of flavor, paired perfectly with the roasted potatoes."
3. "I served this for a dinner party and it was a big hit! The dish had a unique flavor profile that everyone loved."

Special Precautions and Tips:

• Be sure to use fresh ingredients for the best flavor.
• Adjust the seasoning according to your preference.
• Chicken thighs can vary in size, so adjust the cooking time accordingly to ensure the chicken is cooked through.