Lemon Alfredo Sauce Dish

Ingredients and Weight:

• 8 fresh lemon (about 200 grams total)
• 500 grams fresh cream
• 250 grams unsalted butter
• 2 cups heavy cream
• 1 cup freshly grated parmesan cheese
• 2 teaspoons salt
• 1 teaspoon white pepper
• 1/2 teaspoon garlic powder (optional)
• Fresh herbs of your choice (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the lemon by juicing them and setting the juice aside. You should have about 60-70 ml of lemon juice.
2. In a large saucepan, melt the butter over medium heat.
3. Once the butter is melted, add the heavy cream and let it come to a boil.
4. Add the lemon juice and continue to stir.
5. Gradually add the parmesan cheese and stir continuously until the cheese is fully melted and the sauce is smooth.
6. Add the salt, white pepper, and garlic powder, and adjust the seasoning according to taste.
7. Lastly, add the fresh herbs (if using) and stir for a minute or two before serving.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: Approx. 500 calories per serving (based on 8 servings)
• Fat: Approx. 40 grams
• Carbohydrates: Approx. 20 grams
• Protein: Approx. 8 grams

Dish Characteristics:

• This dish is a rich and creamy sauce with a citrusy lemon flavor.
• The parmesan cheese gives it a cheesy, yet slightly tangy taste that is typical of an Alfredo sauce.
• The lemon juice brightens up the flavors and adds a freshness that many Americans enjoy.

User Comments:

1. "This sauce was so creamy and delicious! The lemon added a nice tangy flavor." - John Doe
2. "I love the combination of lemon and parmesan in this sauce. It's perfect for pasta!" - Jane Smith
3. "This sauce was so rich and flavorful. I will definitely make it again." - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh lemon juice for the best flavor.
• Adjust the seasoning according to your taste preference.
• This sauce pairs well with pasta, chicken, or even fish dishes.