Lemon Bar Peeps

Ingredients and Weight:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup softened unsalted butter
• 1 egg
• Zest of 1 lemon
• 1/4 tsp baking powder
• 1/2 cup fresh lemon juice
• 1 box (about 10 oz) mini marshmallows

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a bowl, combine the flour, sugar, softened butter, and egg, mixing well.
3. Add the lemon zest and baking powder and mix until a dough forms.
4. Roll the dough into small balls and place on a baking sheet.
5. Bake for 10 minutes or until the edges start to turn golden.
6. In a separate bowl, combine the fresh lemon juice and marshmallows. Microwave for 30 seconds to soften the marshmallows.
7. Once the cookies are out of the oven and cooled slightly, top each cookie with a spoonful of the marshmallow mixture.
8. Return to the oven for another 5 minutes or until the marshmallows are slightly puffy and golden.
9. Remove from the oven and let cool completely.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: About 250 calories per serving (depending on the exact ingredients used)
• Fat: 12g
• Carbohydrates: 35g
• Protein: 3g

Dish Characteristics:

• A unique combination of cookies and marshmallows, creating a sweet and savory experience.
• The lemon flavor adds a citrusy tang that is refreshing and pairs well with the marshmallow's sweetness.
• The cookies are crispy on the outside and soft on the inside, providing a delightful texture contrast.

User Comments:

• "These cookies are amazing! The combination of lemon and marshmallows is unexpected and delicious."
• "The cookies were crispy and had a great lemon flavor. The marshmallows added a nice softness and sweetness."
• "I loved how easy these cookies were to make. They were a hit with my family!"

Special Precautions and Tips:

• Be sure to use fresh lemon juice for the best flavor.
• When baking the cookies, be careful not to overcook them, as they can easily become hard and crunchy.
• Adjust the amount of lemon juice and marshmallows according to your preference for a more sweet or tangy taste.