Lemon Bars with Coconut

Ingredients and Weight:

• Graham cracker crumbs: 1 cup (120g)
• Unsalted butter, melted: 1/4 cup (60g)
• Granulated sugar: 1 cup (200g)
• All-purpose flour: 1/4 cup (30g)
• Salt: 1/4 teaspoon
• Large eggs: 3
• Lemon juice, freshly squeezed: 1/2 cup (120ml)
• Lemon zest: 1 tablespoon
• Unsweetened shredded coconut: 1 cup (120g)

Preparation Time:

30 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
2. Combine graham cracker crumbs and melted butter in a bowl. Press into the prepared pan and bake for 10-12 minutes until golden brown.
3. In a separate bowl, whisk together sugar, flour, and salt.
4. In a large bowl, beat eggs until light and fluffy. Gradually whisk in lemon juice and lemon zest. Add dry ingredients and mix well.
5. Stir in shredded coconut.
6. Pour filling over the baked crust and bake for 25-30 minutes, or until set and the top is golden brown.
7. Let cool completely before cutting into bars.

Nutritional Information:

Per serving (1 bar):

• Calories: 270
• Fat: 12g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Tangy and sweet lemon flavor
• Chewy graham cracker crust
• Toasted coconut adds a tropical twist
• Perfect for a refreshing dessert or snack

User Comments:

• "These lemon bars are the perfect balance of sweet and tart. The coconut adds a delicious crunch." - Sarah
• "I love the chewy crust and the lemony filling. The coconut topping is a great finishing touch." - David
• "These bars are easy to make and always a hit with my guests." - Emily

Special Precautions and Tips:

• For a stronger coconut flavor, use toasted coconut.
• If you don't have parchment paper, grease the pan with butter or cooking spray.
• Let the bars cool completely before cutting or they may fall apart.