Ingredients and Weight:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh blueberries (or frozen, thawed)
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 tbsp lemon zest (from a fresh lemon)
- 1/4 cup fresh lemon juice (from the same lemon)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes in a preheated oven at 350°F (175°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk eggs, oil/butter, lemon zest, and lemon juice until well combined.
- Pour the liquid ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
- Fold in the blueberries.
- Pour the batter into a greased loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information: (per serving, assuming the bread is divided into 8 slices)
Calories: Approx. 300 calories per slice (depending on the exact ingredients used)
Fat: Approx. 14g
Carbohydrates: Approx. 40g
Protein: Approx. 5g
Dish Characteristics:
- Bright and fresh lemon flavor with a touch of tanginess from the lemon juice and zest.
- The blueberries add a pleasant burst of flavor and texture.
- Moist and dense bread texture with a slightly crisp crust.
User Comments:
- "Love the combination of lemon and blueberry! This bread is perfect for breakfast or as a snack." - John Doe
- "The lemon flavor is really pronounced, which I love. The blueberries make it even better." - Jane Smith
- "This bread is so moist and delicious! The texture is perfect." - Alice Johnson
Special Precautions and Tips:
- Use fresh blueberries for best results, but frozen blueberries can be used as well. Make sure to thaw them before using.
- Do not overmix the dough, as this can lead to a tough bread texture. Mix gently until just combined.
- Baking times may vary depending on your oven and altitude. Check the bread regularly during baking to ensure it doesn't overcook.
