Ingredients and Weight:
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1 large egg
- 1 cup whole milk
- 1/4 cup fresh lemon juice
- 1/4 cup melted butter
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a small bowl, whisk together the egg, milk, lemon juice, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
- Fold in the fresh blueberries.
- On a lightly floured surface, roll out the dough to a 1-inch thickness.
- Cut the dough into rounds using a cookie cutter or knife.
- Place the scones on a baking sheet and bake for 20 minutes or until golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
(Per Scone) Calories: 250, Fat: 9g, Carbohydrates: 40g, Protein: 5g, Fiber: 2g
Dish Characteristics:
- Light and fluffy texture
- Tangy lemon flavor with a hint of blueberry sweetness
- Ideal for breakfast or as a snack with tea or coffee
User Comments:
- "These scones are amazing! The combination of lemon and blueberry is so refreshing."
- "I love how light and fluffy these scones are. They are perfect for my morning coffee."
- "These are the best scones I have ever made. The lemon juice gives them a great tangy flavor."
Special Precautions and Tips:
- Use fresh blueberries for the best flavor and texture. If using frozen blueberries, do not thaw before adding to the dough.
- For best results, let the scones cool completely before serving to ensure they are properly set and maintain their shape.
