Ingredients and Weight:
- 1 box yellow cake mix plus ingredients on box
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 lemons, zested and juiced
- 1 pint blueberries
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine the melted butter, granulated sugar, and brown sugar. Spread evenly into the prepared pan.
- Sprinkle the lemon zest over the butter mixture.
- Toss the blueberries with 1 tablespoon of lemon juice and spread them evenly over the butter mixture.
- Prepare the cake mix according to the package directions and pour it evenly over the blueberries.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Invert the cake onto a serving plate while still warm.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Sweet and tangy
- Moist and fluffy
- Perfect for dessert or a special occasion
User Comments:
- "This cake is absolutely delicious! The lemon and blueberry flavors complement each other perfectly."
- "I love the caramelized topping on this cake. It adds a wonderful crunch."
- "This is an easy cake to make and it always turns out perfect. I highly recommend it!"
Special Precautions and Tips:
- Be sure to grease and flour the pan well to prevent the cake from sticking.
- Do not overbake the cake, or it will become dry.
- If you don't have a lemon, you can substitute 1 tablespoon of lemon extract.
- This cake can be stored at room temperature for up to 2 days.
