Ingredients and Weight:
- 100g butter (softened)
- 1/2 cup sugar
- 1 large egg
- 1 tsp lemon extract or zest
- 1 prepared tart crust (ready-made or homemade)
- 2 tbsp lemon juice
- 1/4 cup all-purpose flour
Preparation Time:
- Preparation Time: 30 minutes (plus baking time)
- Cooking Time: 20-25 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg and lemon extract or zest.
- Mix in the lemon juice and flour until well combined.
- Pour the filling into the prepared tart crust.
- Bake for 20-25 minutes or until the filling is set and lightly golden.
- Allow to cool before serving.
Nutritional Information:
(Based on average values, may vary slightly)
- Calories: 300 per tart (assuming a standard tart crust)
- Fat: 16g
- Carbohydrates: 36g
- Protein: 3g
Dish Characteristics:
- This dish is a classic American dessert with a tangy lemon flavor.
- The buttery crust and lemon filling make for a delightful combination.
- It's perfect for any occasion, especially lemon lovers.
User Comments:
- "These tarts were amazing! The lemon flavor was spot on."
- "The crust was flaky and the lemon filling was not too sweet."
- "A great dish for a special dessert. Highly recommended!"
Special Precautions and Tips:
- Make sure to use softened butter for best results.
- For a more authentic touch, use fresh lemon juice and zest.
- Baking times may vary depending on your oven, so keep checking after 18 minutes.
- Allow the tarts to cool completely before serving to ensure the best flavor and texture.
