Lemon Chess Pie I

Ingredients and Weight:

• 3 eggs
• 1 cup sugar
• 1 cup all-purpose flour
• 1/2 cup melted butter
• 1 lemon (zest and juice)
• 1 pie crust (store-bought or homemade)

Preparation Time: 45 minutes (including preparation and baking time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine eggs and sugar and beat until smooth.
3. Add melted butter and continue mixing.
4. Squeeze the juice from the lemon and add it to the mixture along with the lemon zest.
5. Gradually add flour and mix well.
6. Pour the mixture into the pie crust.
7. Place in the preheated oven and bake for 30 minutes, or until the filling is set and the top is slightly golden.
8. Remove from the oven and let cool before serving.

Nutritional Information: (Based on the ingredients provided)

• Calories: 350 per slice (approx.)
• Fat: 16g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• This Lemon Chess Pie has a sweet and sour taste with a hint of lemony freshness.
• The pie crust is crispy and the filling is creamy, making it a perfect dessert for American taste buds.
• It's a classic American dessert that is enjoyed during special occasions or as a treat anytime.

User Comments:

1. "This Lemon Chess Pie was delicious! The lemon flavor was well balanced with the sweetness of the filling."
2. "The pie crust was crispy and the filling was creamy, making this dessert a perfect ending to any meal."
3. "I loved the fresh lemon taste in this pie. It was not too sweet and not too sour, just perfect."

Special Precautions and Tips:

• Make sure to use fresh lemon juice and zest for the best flavor.
• Do not overbake the pie, as it may become dry. Check after 25 minutes of baking and continue baking if needed.
• Allow the pie to cool completely before serving, as the filling will set and become more solid when cooled.