Ingredients and Weight:
- Lemons: 4 (fresh, juicy)
- Sugar: 1 cup
- Butter: 100 grams (1/2 cup)
- Flour: 2 cups (can use all-purpose flour)
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Egg: 2 large
- Parchment paper or baking sheet
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Juice the lemons and set aside.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one by one and mix well after each addition.
- Add lemon juice and mix.
- Gradually add the flour mixture and mix until just combined.
- Drop spoonfuls of the dough onto the parchment paper or baking sheet, leaving some space between each cookie for expansion.
- Bake for 25-30 minutes or until edges are golden brown.
- Remove from oven and let cool.
- Serve warm or at room temperature.
Nutritional Information:
- Calories: Approximately 250 per cookie (based on average ingredients)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- The cookies are crisp on the outside and chewy on the inside, with a distinct lemon flavor and a sweet-sour taste.
- The cookies are perfect for any occasion and go well with tea or coffee.
User Comments:
- "These cookies are amazing! The combination of lemon and butter is so delicious."
- "The cookies were easy to make and the result was impressive. Will make again."
- "Love the crispiness on the outside and the chewiness on the inside."
Special Precautions and Tips:
- Be sure to use fresh lemons for the best flavor.
- The cookies may vary in size depending on the spoonfuls dropped onto the baking sheet; adjust baking time accordingly.
- Keep an eye on the cookies while baking as they may burn easily.
