Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp baking powder
- Zest of 2 lemons
- 1/2 cup fresh lemon juice
- 1 cup shredded coconut
- 1 cup dried apricots, chopped
- 1 cup milk
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and lemon zest. Mix well.
- In a separate bowl, whisk together the eggs, oil, lemon juice, and milk.
- Pour the liquid ingredients into the dry ingredients and mix until just combined.
- Stir in the coconut and apricots.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (assuming 8 equal servings)
- Fat: 18g
- Carbohydrates: 65g
- Protein: 5g
Dish Characteristics:
- This cake combines the flavors of lemon, coconut, and apricot to create a unique and refreshing dessert.
- The texture of the cake is moist and dense, with a hint of crispness on the edges.
- The flavor is sweet with a tangy lemon kick, balanced by the natural sweetness of the apricots.
User Comments:
- "This cake was amazing! The flavors were so unique and complimented each other perfectly."
- "I loved the combination of lemon and coconut. The apricots added a nice touch of sweetness."
- "The cake was moist and delicious. I will definitely make this again."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of lemon juice and zest according to your preference for lemon flavor.
- This cake is best served warm or at room temperature. Reheat slightly if desired before serving.
