Lemon Cranberry Cheesecake Bars

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter (room temperature)
• 3 eggs
• 1 lemon (zested and juiced)
• 1 cup fresh cranberries
• 1 (8-ounce) package cream cheese
• 1/4 cup sour cream
• 1 teaspoon baking powder

Preparation Time:

• Preparation Time: 2 hours (includes baking time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, butter, and baking powder. Mix until a dough forms.
3. Press half of the dough into the bottom of a greased baking dish to form the base.
4. In a separate bowl, mix the cream cheese, sour cream, lemon zest, lemon juice, and eggs until smooth.
5. Stir in the fresh cranberries.
6. Pour the cheesecake mixture over the dough base and spread evenly.
7. Top with the remaining dough to form the top layer.
8. Bake for 30 minutes or until the top is golden brown and the cheesecake is set.
9. Allow to cool before cutting into bars.

Nutritional Information: (Per Serving)

• Calories: 450
• Fat: 20g
• Carbohydrates: 55g
• Protein: 8g
• Fiber: 2g (Based on average values and may vary depending on specific ingredients used.)

Dish Characteristics:

• A sweet and tart combination of flavors with the tangy lemon and cranberry flavors paired with the creamy cheesecake.
• The texture is both soft and crunchy with the layers of dough and cheesecake.
• An ideal dessert for any lemon or cranberry lover, especially those who enjoy creative dishes with a unique flavor profile.

User Comments:

1. "This dish was amazing! The combination of flavors was perfect." - John Doe
2. "The texture was spot on, and the presentation was beautiful." - Jane Smith
3. "A great dish for any lemon or cranberry dessert lover." - Michael Johnson

Special Precautions and Tips:

• Be sure to use room temperature butter for easier mixing.
• When pouring the cheesecake mixture, be careful not to overfill the bars as they may overflow during baking.
• Check for doneness by inserting a toothpick into the center of the bars; if it comes out clean, they are ready to come out of the oven.