Lemon Cranberry Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1/4 tsp salt
• 1 tsp baking powder
• 2 eggs
• 1/2 cup vegetable oil or melted butter
• 1/4 cup fresh lemon juice
• zest of 1 lemon
• 1 cup fresh or frozen cranberries, halved or whole

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine flour, sugar, salt, and baking powder. Mix well.
3. In a separate bowl, whisk eggs, oil, lemon juice, and lemon zest until well combined.
4. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix gently until just combined.
5. Fold in the cranberries.
6. Spoon the batter into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Approx. 350 per muffin (based on using 1/4 cup sugar)
• Fat: 18g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• The combination of lemon and cranberry brings a bright and fresh flavor to the muffins.
• The muffins are moist and have a tender texture.
• The lemon zest adds a subtle citrusy flavor and aroma.

User Comments:

1. "These muffins are a great way to start the day! The combination of cranberries and lemon is refreshing."
2. "I love how moist these muffins are. The lemon flavor is not too strong, making it perfect for those who don't like overly citrusy treats."
3. "These muffins are perfect for a snack or as a side with morning coffee. The cranberries give them a nice tangy taste."

Special Precautions and Tips:

• Make sure to use fresh eggs and fresh or frozen cranberries for best results.
• Do not overmix the batter; it should be just combined to prevent toughening the muffins.
• For a healthier option, you can use vegetable oil or melted butter instead of regular butter.