Lemon Cranberry Whole Wheat Muffins

Ingredients and Weight:

• Whole wheat flour: 2 cups (280 grams)
• Granulated sugar: 1/2 cup (100 grams)
• Butter (melted): 1/2 cup (113 grams)
• Eggs: 2 large
• Lemon juice: 1/4 cup (59 milliliters)
• Fresh cranberries: 1 cup (150 grams)
• Baking powder: 2 teaspoons
• Salt: 1/2 teaspoon
• Milk: 1/2 cup (125 milliliters)
• Zest of 1 lemon (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, mix the sugar, melted butter, eggs, lemon juice, and lemon zest (if using).
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the fresh cranberries.
6. Spoon the batter into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool for a few minutes before removing from the pan and serving.

Nutritional Information: Each muffin contains approximately 250 calories, 10 grams of protein, 35 grams of carbohydrates, and 8 grams of fat.

Dish Characteristics:

• Combination of whole wheat flour and fresh cranberries offers a unique taste experience.
• Lemon juice and zest add a citrusy, fresh flavor.
• A perfect dish for breakfast or as a snack.

User Comments:

1. "These muffins are so delicious! The combination of flavors is perfect."
2. "I love the whole wheat flour in these muffins, they are healthier and still taste great."
3. "These muffins are a great way to start the day. The cranberries add a nice pop of flavor."

Special Precautions and Tips:

• Be sure to use fresh cranberries for the best flavor and texture.
• If you can't find whole wheat flour, you can substitute with all-purpose flour. However, the nutritional value and taste will be different.
• For a more intense lemon flavor, add the lemon zest.
• Adjust baking time according to your oven's temperature and the way the muffins are baking.