Lemon Cream Cheese Frosting

Ingredients and Weight:

• Cream Cheese: 250 grams (8 oz)
• Butter: 100 grams (3.5 oz)
• Confectioners' sugar: 2 cups
• Fresh lemon juice: 3 tablespoons
• Lemon zest: 1 teaspoon (from 1 lemon)
• Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl or mixer, cream together the softened cream cheese and butter until smooth.
2. Add the confectioners' sugar gradually, mixing well after each addition.
3. Squeeze the lemon juice and add it to the mixture along with the lemon zest and vanilla extract.
4. Beat until well combined and creamy. If the frosting is too soft, chill in the refrigerator for 10-15 minutes to set.
5. Spread the frosting over your desired cake or cupcakes.

Nutritional Information: (Per serving, assuming the frosting is spread over 8 cupcakes)

• Calories: 370
• Fat: 24g
• Carbohydrates: 43g
• Protein: 3g

Dish Characteristics:

• Rich and creamy texture with a tangy lemon flavor.
• Ideal for celebrating occasions or as a special dessert.
• Can be paired with a variety of cakes or cupcakes.

User Comments:

1. "This frosting is so delicious! The lemon flavor is perfect and not too sweet." - John Doe
2. "My family loved this frosting on our cupcakes. It was so creamy and had a great lemon taste." - Jane Smith
3. "This is a great recipe for a special occasion. The frosting was a hit with all our guests." - Michael Johnson

Special Precautions and Tips:

• Use fresh lemon juice and zest for the best flavor.
• Cream cheese and butter should be softened to room temperature before mixing.
• If the frosting becomes too soft, chill in the refrigerator for 10-15 minutes to set before spreading.