Ingredients and Weight:
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- For the Sugar Coating:
- 1 cup granulated sugar
- 1 tablespoon lemon zest
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream butter and granulated sugar until light and fluffy.
- Beat in egg, lemon juice, and lemon zest.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- In a small bowl, combine 1 cup granulated sugar and 1 tablespoon lemon zest.
- Roll dough into 1-inch balls. Roll balls in sugar mixture.
- Place balls on prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are set and centers are no longer raw.
- Let cookies cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie:
- Calories: 140
- Fat: 7g
- Carbohydrates: 17g
- Protein: 2g
Dish Characteristics:
- Soft and chewy
- Bright and tangy lemon flavor
- Crinkled exterior
- Perfect for afternoon tea or as a dessert
User Comments:
- "These cookies were a hit! They were so easy to make and tasted amazing."
- "The lemon flavor was just the right amount, not too overpowering."
- "I love the crinkly texture on the outside."
- "These cookies are perfect for any occasion."
- "I would definitely recommend trying these cookies."
Special Precautions and Tips:
- Do not overmix the dough, as this will make the cookies tough.
- If the dough is too dry, add a little bit of milk or water.
- If the dough is too sticky, refrigerate it for 30 minutes before rolling out.
- Do not overbake the cookies, as this will make them dry.
