Lemon Curd

Ingredients and Weight:

• Lemons: 3 (fresh, zested and juiced)
• Eggs: 4 large
• Sugar: 1 cup
• Butter: 1/2 cup (melted)
• Salt: 1/4 teaspoon

Preparation Time:

• Total Time: 1 hour 30 minutes (including preparation and cooking time)
• Preparation Time: 30 minutes
• Cooking Time: 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 325°F.
2. Zest the lemon rind and juice the lemons to obtain fresh lemon juice.
3. In a large bowl, whisk together the eggs, sugar, and salt until well combined.
4. Add the melted butter and lemon juice to the egg mixture, and blend well.
5. Pour the mixture into a baking dish or oven-safe container.
6. Place the container in a larger baking dish and add hot water to the larger dish to create a water bath.
7. Bake for 1 hour or until the curd is set and firm. Check periodically and add more hot water if needed.
8. Remove from the oven and let cool completely. Store in the refrigerator until serving.

Nutritional Information:

• Calories: 280 kcal (approx.)
• Fat: 18g
• Carbohydrates: 26g
• Protein: 4g

Dish Characteristics:

• Rich and creamy texture with a citrusy lemon flavor.
• Perfect for spreading on toast, cakes, or as a filling for pastries.
• Smooth and evenly flavored with a balance between sweet and sour.

User Comments:

1. "The lemon curd was so smooth and creamy! The perfect balance of sour and sweet." - John Doe, New York
2. "I love how fresh the lemon flavor was in this curd. It was delicious on my morning toast." - Jane Smith, California
3. "This lemon curd was so easy to make at home! It was a great addition to my baking projects." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use fresh lemons for the best flavor.
• Melt the butter before adding it to the mixture.
• Check the curd periodically to ensure it doesn't overcook and become too firm.
• Store the curd in a clean container with a tight-fitting lid in the refrigerator for up to two weeks.