Lemon Curd Bars

Ingredients and Weight:

1. Butter: 100g
2. Sugar: 150g
3. All-purpose flour: 250g
4. Eggs: 3
5. Lemon juice: 50ml
6. Lemon zest: 2 tsp
7. Baking powder: 1 tsp

Preparation Time:

1. Preparation Time: 30 minutes
2. Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Cream together the butter and sugar until light and fluffy.
3. Add eggs, one at a time, mixing well after each addition.
4. Stir in lemon juice and lemon zest.
5. In a separate bowl, combine flour, baking powder, and mix well.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Spread the dough into a baking dish and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool completely before cutting into bars.

Nutritional Information: (Per serving) Calories: 350, Fat: 14g, Carbohydrates: 48g, Protein: 5g

Dish Characteristics:

1. The combination of lemon juice and lemon zest gives the bars a fresh citrusy taste that Americans often enjoy.
2. The bars are perfect for a snack or dessert due to their small size and sweet flavor.
3. The recipe is easy to follow and the ingredients are easily available in supermarkets in the United States.

User Comments:

1. "These lemon bars are so refreshing! The citrusy taste is perfect for a summer dessert."
2. "I love the combination of lemon juice and lemon zest in this recipe."
3. "These bars are so easy to make and are a great addition to any party or gathering."

Special Precautions and Tips:

1. Make sure to use fresh lemon juice and zest for the best flavor.
2. Do not overmix the dough, as it can lead to tough bars.
3. Allow the bars to cool completely before cutting them into bars, so they hold their shape better.