Ingredients and Weight:
- Lemons, 5 medium (1 pound)
- Sugar, 2 cups (1 pound)
- Water, 1 1/2 cups
- Eggs, 4 large
- Butter, 1/2 cup (1 stick)
- Flour, 1 cup (5 ounces)
- Baking powder, 1 teaspoon
- Salt, 1/2 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Zest and juice the lemons. Set the zest aside.
- In a large saucepan, combine the sugar, water, and lemon juice. Bring to a boil and cook until the sugar dissolves, about 2-3 minutes. Remove from heat.
- In a separate bowl, whisk together the eggs, butter, flour, baking powder, and salt.
- Add the hot syrup to the egg mixture, whisking constantly.
- Pour the batter into an 8-inch square baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before cutting into squares.
- Sprinkle with reserved lemon zest before serving.
Nutritional Information:
- Calories: 250 per square
- Fat: 10 grams
- Carbohydrates: 40 grams
- Protein: 5 grams
Dish Characteristics:
- Sweet and tangy
- Moist and fluffy
- Perfect for dessert or a light snack
User Comments:
- "These lemon delights are absolutely delicious! The perfect balance of sweet and sour."
- "I love how easy these are to make. I'm not the best baker, but these turned out great!"
- "These squares are so addictive. I can't stop eating them!"
Special Precautions and Tips:
- Be sure to use fresh lemons for the best flavor.
- Do not overmix the batter, as this will toughen the squares.
- If you don't have an 8-inch square baking dish, you can use a 9x9-inch dish. The squares will be slightly thinner but still delicious.
