Ingredients and Weight:
- Fresh lemon juice - 250 ml
- Extra virgin olive oil - 500 ml
- Dill pickle juice - 200 ml
- Honey - 50 grams
- White wine vinegar - 100 ml
- Salt - 1 teaspoon
- Freshly ground black pepper - 1/2 teaspoon
- Fresh dill pickles, chopped - 50 grams (optional)
Preparation Time:
- Total Time: 20 minutes (preparation and chilling time)
Cooking Time:
- None, this is a salad dressing so it doesn't require cooking.
Difficulty Level:
[Level 2] - Moderate. Simple mixing of ingredients, but requires precise measurement.
Preparation Method Steps:
- In a large bowl or jar, combine fresh lemon juice, olive oil, dill pickle juice, honey, white wine vinegar, salt, and black pepper.
- Mix well using a spoon or shake the jar to blend the ingredients.
- If using chopped dill pickles, add them to the mixture and mix well.
- Refrigerate for at least 2 hours to allow the flavors to blend.
- Serve over fresh vegetables or as a dipping sauce for chicken or fish.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 360 kcal
- Fat: 38g
- Carbohydrates: 12g
- Protein: 0.5g
- Sodium: 780mg (depending on the salt content of the ingredients)
Dish Characteristics:
- Tangy and slightly sweet, with a hint of dill pickle flavor.
- Versatile dressing that can be used on various types of salads or as a dipping sauce.
- Great for those who enjoy a citrusy and savory taste in their salad dressings.
User Comments:
- "Love the combination of lemon and dill! This dressing is so refreshing and makes my salad stand out."
- "The honey in this dressing gives it a nice balance of flavors. It's not too tart and not too salty."
- "I made this dressing for my family and they loved it! It's definitely a keeper in my recipe box."
Special Precautions and Tips:
- Use fresh lemon juice for the best flavor. Avoid using bottled lemon juice as it may affect the taste of the dressing.
- Adjust the seasoning according to taste, adding more lemon juice or dill pickle juice if desired.
- For a thicker dressing, add a tablespoon or two of Dijon mustard.
- Store the dressing in a jar in the refrigerator for up to a week.
