Ingredients and Weight: - Salmon fillets: 1.5 pounds (8 fillets) - Lemon: 2, zested and juiced - Dill: 1/2 cup, chopped - Garlic: 3 cloves, minced - White wine: 1 cup - Butter: 1 stick (8 tablespoons), divided - Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 2 (easy)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. Line a baking sheet with parchment paper. 3. Place salmon fillets on the prepared baking sheet and season with salt and pepper. 4. In a small bowl, combine lemon zest, lemon juice, dill, garlic, white wine, and half of the butter. 5. Pour the sauce over the salmon fillets and top with remaining butter. 6. Bake for 20 minutes, or until the salmon is cooked through and flakes easily.
Nutritional Information: - Calories: 320 per serving (1 fillet) - Protein: 28 grams - Fat: 20 grams - Carbohydrates: 5 grams
Dish Characteristics: - Moist and flaky salmon - Aromatic lemon and dill flavor - Rich and flavorful garlic, white wine, and butter sauce - Elegant presentation suitable for special occasions
User Comments: - "Absolutely delicious! The lemon and dill sauce was perfect and the salmon was cooked to perfection." - Jane D. - "This dish is a masterpiece. The combination of flavors is incredible and the salmon melts in your mouth." - Michael S. - "I've made this salmon several times now and it always impresses my guests. It's easy to make and so flavorful." - Sarah W.
Special Precautions and Tips: - Use high-quality salmon fillets for the best flavor. - Do not overcook the salmon, or it will become dry. - If you don't have white wine, you can substitute with chicken broth or vegetable broth. - Serve with your favorite sides such as roasted vegetables, mashed potatoes, or rice.