Lemon Dressing

Ingredients and Weight:

• 1/2 cup freshly squeezed lemon juice (from about 4 lemons)
• 1/4 cup extra virgin olive oil
• 1/4 cup finely chopped fresh parsley
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation Time:

• 5 minutes

Cooking Time:

• Not applicable

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a small bowl, whisk together the lemon juice, olive oil, parsley, Dijon mustard, salt, and pepper.
2. Taste and adjust seasonings as needed.

Nutritional Information:

• Calories: 170 per 2 tablespoons
• Fat: 14g
• Carbohydrates: 2g
• Protein: 1g

Dish Characteristics:

• Refreshing and tangy
• Perfect for salads, grilled meats, or fish
• Easily customizable with different herbs and spices

User Comments:

• "This lemon dressing is so delicious and versatile. I use it all the time on my salads, and it always adds a burst of flavor."
• "I love the bright, citrusy taste of this dressing. It's so refreshing and summery."
• "This is my go-to dressing for grilled chicken or fish. It's simple to make and always turns out great."

Special Precautions and Tips:

• Use fresh lemon juice for the best flavor.
• If you don't have fresh parsley, you can use dried parsley. Use about 1/2 the amount of dried parsley as fresh parsley.
• If you want a thicker dressing, you can add 1 tablespoon of mayonnaise.
• Store the dressing in an airtight container in the refrigerator for up to 5 days.