Ingredients and Weight:
- Scone Mix: 3 cups all-purpose flour, 1/3 cup sugar, 1 tablespoon baking powder
- Butter: 6 tablespoons, cold and cubed
- Eggs: 2 large
- Fresh lemon juice: 3 tablespoons
- Fresh blueberries: 1 cup
- Milk: 1/2 cup
- Salt: 1/4 teaspoon
- Zest of 1 lemon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse meal.
- In a small bowl, whisk together the eggs, lemon juice, and milk. Add the wet ingredients to the dry ingredients and mix well.
- Fold in the fresh blueberries and lemon zest (if using).
- Drop the dough by the spoonful onto a baking sheet lined with parchment paper.
- Bake for 18-20 minutes or until golden brown.
- Cool on a wire rack before serving.
Nutritional Information:
(Per Scone) Calories: approximately 250, Fat: 9g, Carbohydrates: 40g, Protein: 4g, Fiber: 2g
Dish Characteristics:
- The scones are light and fluffy with a slight tang from the lemon juice and zest.
- The blueberries add a pop of color and a pleasant tart flavor.
- The perfect balance of sweet and savory flavors makes these scones irresistible.
User Comments:
- "These scones are delicious! The combination of lemon and blueberry is refreshing and tasty."
- "I love how light and fluffy these scones are. They are perfect for breakfast or as a snack."
- "These scones are so easy to make and they taste homemade. I will definitely make them again."
Special Precautions and Tips:
- Be sure to use fresh lemon juice and zest for the best flavor.
- If using frozen blueberries, they should be thawed before adding to the dough.
- Handle the dough gently to avoid toughening the scones.
- For best results, use a baking sheet lined with parchment paper to prevent sticking.
