Ingredients and Weight:
- 1 (15-ounce) can of crushed pineapple, undrained
- 1 (15-ounce) can of cherry pie filling
- 1 (18.25-ounce) package of yellow cake mix
- 1 cup of unsalted butter, melted
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a 9x13-inch baking dish, spread the crushed pineapple and cherry pie filling in alternating dollops.
- Sprinkle the yellow cake mix evenly over the fruit.
- Pour the melted butter over the cake mix.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is bubbly.
- Let cool for 10 minutes before serving.
Nutritional Information:
- Calories: 310 per serving
- Fat: 12g
- Carbohydrates: 48g
- Protein: 2g
Dish Characteristics:
- Sweet and tangy with a moist and tender cake base
- Perfect for summer potlucks or casual gatherings
- Easy to make and adjust to your taste preferences
User Comments:
- "This is the easiest and most delicious dump cake I've ever had! The lemon flavor is perfect." - Sarah
- "I added a scoop of vanilla ice cream on top, and it was heavenly." - John
- "I used blueberry pie filling instead of cherry, and it was a hit with my family." - Mary
Special Precautions and Tips:
- Use a glass or ceramic baking dish for even cooking.
- Do not overbake, as the cake will become dry.
- For a richer flavor, use dark chocolate cake mix instead of yellow.
- Serve warm with a dollop of whipped cream or ice cream.
