Ingredients and Weight:
- 1 pound fresh cranberries
- 1 large apple, peeled and cored
- 1/2 cup fresh lemon juice
- 1/4 cup grated fresh ginger
- 1/2 cup sugar
- 1/4 cup water
Preparation Time:
10 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Combine the cranberries, apple, lemon juice, ginger, sugar, and water in a medium saucepan.
- Bring to a boil over medium heat, then reduce heat to low and simmer for 20-25 minutes, or until the cranberries have burst and the sauce has thickened.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 30g
- Sugar: 24g
- Protein: 1g
Dish Characteristics:
- Tangy and sweet
- Refreshing and fruity
- Perfect for serving with roasted poultry, pork, or fish
User Comments:
- "This applesauce is so refreshing and flavorful. The lemon and ginger add a nice twist."
- "I love how easy this recipe is to make. It's a great way to use up leftover cranberries."
- "This applesauce is a perfect addition to my Thanksgiving dinner table."
Special Precautions and Tips:
- Be sure to wash the cranberries before using.
- If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
- This applesauce can be made ahead of time and refrigerated for up to 2 weeks.
