Lemon Herb Butter

Ingredients and Weight:

• 100g unsalted butter
• 2 tablespoons chopped fresh herbs (such as basil, rosemary, or thyme)
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a small bowl, cut the butter into small cubes and allow it to soften at room temperature for 10-15 minutes.
2. Once softened, add the chopped herbs, lemon juice, and lemon zest.
3. Mix well using a spoon or a mixer until the butter is creamy and well combined.
4. Season with salt and pepper according to taste.
5. Transfer the butter to a serving dish or container and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Nutritional Information:

• Calories: 140 kcal (based on approximate values)

Dish Characteristics:

• A delightful combination of lemony and herbal flavors.
• Ideal as a seasoning for grilled or roasted meats, fish, or vegetables.
• Can also be used as a spread for bread or toast.

User Comments:

1. "This lemon herb butter is fantastic! The combination of flavors is so refreshing."
2. "I used this butter on grilled chicken, and it gave such a delicious flavor."
3. "A great way to add a pop of flavor to plain dishes. Highly recommended!"

Special Precautions and Tips:

• Use fresh herbs for the best flavor.
• Adjust the seasoning according to your preference.
• The butter can be stored in the refrigerator for up to a week. Allow it to come to room temperature before using for best results.