Ingredients and Weight:
- Unsalted butter, 1 cup (2 sticks) at room temperature
- Granulated sugar, 1 cup
- Large eggs, 2
- All-purpose flour, 2 1/4 cups
- Lemon zest, 1 tablespoon
- Lemon juice, 1/4 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add flour, lemon zest, and lemon juice, mixing until just combined.
- Drop dough by 1-inch balls onto prepared baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown but centers are still soft.
Nutritional Information:
- Calories: 150 per cookie
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 55mg
- Sodium: 100mg
- Carbohydrates: 17g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
Dish Characteristics:
- Light and airy
- Tangy and refreshing
- Buttery and rich
- Perfect for tea parties, dessert buffets, or any special occasion
User Comments:
- "These cookies are absolutely divine! They melt in your mouth and have the perfect balance of sweet and citrusy." - Sarah
- "I love how easy these are to make. They're a lifesaver when I need a quick and impressive dessert." - Emily
- "The lemon flavor is so refreshing and summery. They're my go-to cookie for backyard barbecues." - John
Special Precautions and Tips:
- Use fresh butter and eggs for the best flavor and texture.
- Don't overmix the dough, as this will make the cookies tough.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
