Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil or melted butter
- 3 large eggs
- 1/4 cup fresh lemon juice (from about 1 lemon)
- Zest of 1 lemon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, lemon juice, and lemon zest until well combined.
- Make a well in the center of the dry ingredients and pour in the egg mixture. Add the oil and mix until just combined.
- Pour the mixture into individual coffee mugs or small baking dishes.
- Place the mugs in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutritional Information: (Per serving - assuming 8 total servings)
Calories: Approximately 350 calories per serving (depending on the exact ingredients used)
Fat: 14g
Carbohydrates: 55g
Protein: 6g
Dish Characteristics:
- This Lemon Mug Cake is a creative and unique dessert that combines the flavors of lemon and cake in a small, portable package.
- The dish is easy to make and can be customized with different flavors or additions, such as fresh fruits or nuts.
- It's perfect for a small gathering or as an individual dessert. The small size also makes it easy to enjoy without feeling overly full.
User Comments:
- "This was such a fun and unique dessert to make! The lemon flavor was refreshing and the mug cake was so convenient to serve."
- "I loved how easy this recipe was to make. It's perfect for a quick dessert that tastes homemade."
- "I added fresh blueberries to my mug cake and it was delicious! Will definitely make this again."
Special Precautions and Tips:
- Be sure to use fresh lemon juice and zest for the best flavor.
- If you want to add more moisture to the cake, you can add a few tablespoons of milk or water to the egg mixture.
- Use high-quality ingredients like fresh eggs and good-quality sugar to ensure the best taste and texture of the cake.
