Lemon Orange Frosting

Ingredients and Weight:

• Butter: 100 grams
• Powdered sugar: 200 grams
• Fresh lemon juice: 3 tablespoons
• Orange juice: 2 tablespoons
• Vanilla extract: 1 teaspoon
• Cream cheese: 1 block (8 oz)
• Salt: a pinch

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, cream together the butter and cream cheese until smooth.
2. Add the powdered sugar gradually and mix well.
3. Squeeze the lemon and orange juice and add it to the mixture along with the vanilla extract.
4. Mix until the frosting is smooth and creamy.
5. Add a pinch of salt to enhance the flavors.
6. Mix thoroughly and refrigerate for 30 minutes before using.
7. Spread on cakes or cupcakes as desired.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approximately 400 calories per serving (assuming a serving size of about 1/4 cup)
• Fat: 20 grams
• Carbohydrates: 45 grams
• Protein: 2 grams

Dish Characteristics:

• This frosting is bright and citrusy with a blend of lemon and orange flavors.
• It is creamy and smooth, making it perfect for topping cakes or cupcakes.
• The combination of lemon and orange gives it a unique and refreshing taste.

User Comments:

1. "This frosting was so good! The combination of lemon and orange was unexpected but really tasty."
2. "I made this for my sister's birthday cake and she loved it. The frosting was smooth and creamy."
3. "This frosting was a hit at my party! The citrus flavors were a great match for the spring season."

Special Precautions and Tips:

• Be sure to use fresh lemon and orange juice for the best flavor.
• If the frosting is too runny, add more powdered sugar gradually until it reaches the desired consistency.
• This frosting is best served chilled, so it's recommended to refrigerate it for at least 30 minutes before using.