Ingredients and Weight: - 1 pound skinless salmon fillet, cut into 8 equal pieces - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 tablespoon freshly chopped dill - 1 teaspoon lemon pepper seasoning - Salt and pepper to taste
Preparation Time: 5 minutes
Cooking Time: 10-12 minutes
Difficulty Level: 2/5 (Easy)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, whisk together the olive oil, lemon juice, dill, and lemon pepper seasoning. 3. Season the salmon fillets with salt and pepper. 4. Brush the fillets with the lemon pepper marinade and place them on a foil-lined baking sheet. 5. Bake for 10-12 minutes, or until the fish is cooked through.
Nutritional Information: - Calories: 150 per serving - Protein: 20 grams per serving - Fat: 7 grams per serving - Carbohydrates: 0 grams per serving
Dish Characteristics: - Flaky, moist fish with a tangy and herbaceous lemon pepper flavor - Versatile dish that can be paired with a variety of sides - Visually appealing with the bright green of the dill and the vibrant lemon
User Comments: - "The fish was delicious and cooked perfectly. The lemon pepper flavor was not overpowering, and the dill added a nice freshness." - "I served this dish with roasted vegetables and mashed potatoes, and it was a hit with my guests." - "The lemon pepper seasoning gave the fish a nice kick, and the dill added a subtle sweetness." - "I made this dish with tilapia instead of salmon, and it turned out great." - "I doubled the recipe and used it to feed 16 people at a party. Everyone loved it!"
Special Precautions and Tips: - Do not overcook the fish, as it will become dry. - If you don't have fresh dill, you can use 1 teaspoon of dried dill instead. - To ensure the fish is cooked through, insert a fork into the thickest part and twist gently. If it flakes easily, it is done. - Serve the fish immediately with your favorite sides.