Ingredients and Weight:
- Pork Chops - 8 pieces (about 2 pounds)
- Lemons - 2 (for juice)
- Apples - 3 (for slicing)
- Pepper - 1 tablespoon (ground)
- Salt - 1 teaspoon
- Garlic - 3 cloves (minced)
- Breadcrumbs - 1 cup (dry)
- Butter - 4 tablespoons (unsalted)
- Extra Virgin Olive Oil - 3 tablespoons
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Juice the lemons and mix with ground pepper, salt, and minced garlic in a small bowl. Set aside.
- In a separate bowl, mix breadcrumbs and butter until well combined. Set aside.
- In an oven-safe dish, arrange pork chops and pour the lemon juice mixture over them.
- Top each pork chop with apple slices and sprinkle with breadcrumb mixture.
- Drizzle with extra virgin olive oil.
- Cover the dish with foil and bake for 30 minutes. Remove foil and bake for another 10 minutes until the tops are golden brown.
Nutritional Information:
(Per serving, assuming the dish is divided into 8 portions)
Calories: 450 kcal, Protein: 28g, Fat: 28g, Carbohydrates: 20g, Fiber: 3g
(Nutritional information may vary based on ingredients used.)
Dish Characteristics:
- The combination of lemon and pepper gives the pork chops a savory yet citrusy flavor.
- The apples add a sweet and crunchy texture to the dish.
- The breadcrumb topping provides a golden and crispy layer on top of the pork chops.
User Comments:
- "The combination of lemon and apples was unexpected but really delicious!" - John Doe, New York
- "The pork chops were tender and juicy, loved the breadcrumb topping." - Jane Smith, California
- "A great dish for a family dinner, everyone loved it!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- If you want to add more crispness to the breadcrumb topping, you can sprinkle some additional breadcrumbs before baking.
