Lemon Poppy Seed Bundt Cake for 8 People

Ingredients and Weight:

• 1 3/4 cups (219g) all-purpose flour
• 1 1/2 cups (300g) granulated sugar
• 1 tablespoon (15g) baking powder
• 1/2 teaspoon (2.5g) salt
• 1/2 teaspoon (2.5ml) poppy seeds
• 1 cup (240ml) buttermilk
• 1/2 cup (120g) unsalted butter, softened
• 2 large eggs
• 1 tablespoon (15ml) lemon zest
• 1 tablespoon (15ml) lemon juice

Preparation Time:

15 minutes

Cooking Time:

50-60 minutes

Difficulty Level:

2 out of 5 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds.
3. In a separate bowl, whisk together the buttermilk, butter, eggs, lemon zest, and lemon juice.
4. Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
5. Pour batter into prepared bundt pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutritional Information:

Per slice:

• Calories: 300
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 75mg
• Sodium: 150mg
• Carbohydrates: 40g
• Dietary Fiber: 1g
• Sugar: 25g
• Protein: 5g

Dish Characteristics:

• Moist and tender crumb
• Bright and tangy lemon flavor
• Aromatic poppy seed crunch
• Perfect for breakfast, dessert, or as a tea-time treat

User Comments:

• "The perfect balance of sweetness and tartness. The poppy seeds add a nice textural element."
• "So easy to make and always a crowd-pleaser."
• "This cake is a staple in my repertoire. It's always a hit with guests."
• "The lemon flavor is not overpowering, it's just right."
• "I love the moist and fluffy texture of this cake."

Special Precautions and Tips:

• For a richer flavor, use freshly squeezed lemon juice and zest.
• Do not overmix the batter, as this will result in a dense and dry cake.
• If the cake starts to brown too much on the outside before it is cooked through, cover the top with aluminum foil.
• Let the cake cool completely before inverting it to prevent breaking.