Lemon Pretzel Salad with Mango and Kiwi

Ingredients and Weight:

• 1 box (4 oz) lemon Jell-O gelatin mix
• 1 cup boiling water
• 1 cup cold water
• 1 cup crushed pretzels
• 1/2 cup chopped walnuts
• 1/2 cup chopped dried mango
• 1/2 cup chopped kiwi
• 1/2 cup whipped topping

Preparation Time:

15 minutes

Cooking Time:

5 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Dissolve lemon Jell-O mix into boiling water.
2. Stir in cold water.
3. In a large bowl, combine crushed pretzels, walnuts, mango, and kiwi.
4. Pour Jell-O mixture over the pretzel mixture.
5. Refrigerate for at least 4 hours or overnight until set.
6. Top with whipped topping before serving.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 150
• Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 100mg
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 15g
• Protein: 2g

Dish Characteristics:

• Refreshing and tangy
• Sweet and savory
• Colorful and visually appealing
• Perfect for potlucks and picnics

User Comments:

• "This salad is a perfect combination of sweet and savory flavors. The lemon Jell-O gives it a refreshing tang, while the mango and kiwi add a tropical twist." - Anonymous
• "I love the crunch of the pretzels and walnuts in this salad. It's a delicious and satisfying treat." - Jane
• "This salad is so easy to make and always a crowd-pleaser. I've made it for several parties and it's always a hit." - Susan

Special Precautions and Tips:

• Use fresh fruit for the best flavor.
• If you don't have walnuts, you can substitute another type of nut, such as pecans or almonds.
• Refrigerate the salad for at least 4 hours to allow it to set properly.