Lemon Pudding Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp baking powder
• Zest of 1 lemon
• 1/2 cup fresh lemon juice
• 1 cup milk

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, sugar, baking powder, and lemon zest. Mix well.
3. In a separate bowl, whisk the eggs, lemon juice, milk, and vegetable oil until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into a greased and floured 8-inch round cake pan.
6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving.
8. Serve with a scoop of vanilla ice cream or fresh whipped cream.

Nutritional Information: (Per serving, assuming 8 equal parts) Calories: 350, Fat: 15g, Carbohydrates: 50g, Protein: 5g, Fiber: 1g

Dish Characteristics:

• This dish is a combination of cake and pudding, offering a moist and dense texture with a citrusy lemon flavor.
• The lemon juice and zest give the cake a bright and fresh taste that is popular among Americans.
• It's a great dessert for any occasion and pairs well with various types of ice cream or fresh whipped cream.

User Comments:

1. "This was an amazing dessert! The lemon flavor was so fresh and the cake was so moist."
2. "I made this for my family and they loved it! It was a hit at our dinner party."
3. "I've been looking for a good lemon pudding cake recipe, and this one definitely hit the spot."

Special Precautions and Tips:

• Be sure to use fresh lemon juice and zest for the best flavor.
• Do not overmix the batter to prevent a tough cake.
• This cake is best served warm or at room temperature. Reheating is not recommended.