Ingredients and Weight:
- 250g all-purpose flour
- 200g sugar
- 100g butter, softened
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream or yogurt
- Zest of 1 lemon
- 1 package (3.4oz) instant lemon pudding mix
- 1 cup boiling water for pudding mix
- Whipped cream or fresh fruit for topping (optional)
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- Add the softened butter and mix until combined.
- Add the eggs one by one, mixing well after each addition.
- Stir in the sour cream or yogurt and lemon zest.
- Pour the batter into a greased and floured 9-inch round cake pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the lemon pudding mix with boiling water and set aside to cool.
- When the cake is ready, poke several holes in the top using a fork or skewer.
- Pour the lemon pudding mixture over the cake, allowing it to soak in.
- Garnish with whipped cream or fresh fruit if desired.
- Allow the cake to cool completely before slicing and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 400-500 calories per serving (depending on the ingredients used and portion size)
Fat: 18g
Carbohydrates: 65g
Protein: 7g
(Nutritional information may vary based on specific ingredients and brands used.)
Dish Characteristics:
- This dish is a combination of a soft and moist cake with a lemony pudding filling, resulting in a refreshing and creamy dessert.
- The lemon zest adds a citrusy flavor that Americans often enjoy in their desserts.
- The whipped cream or fresh fruit topping provides a sweet and complementary contrast to the lemony base.
User Comments:
- "This was an amazing dessert! The combination of the lemon pudding and cake was perfect." - John Doe
- "I love how moist the cake was and the lemon flavor was really refreshing." - Jane Smith
- "This was a great dish to serve at a gathering. Everyone loved it!" - Mary Johnson
Special Precautions and Tips:
- Be sure to use softened butter for better mixing results.
- Use a toothpick or skewer to poke deep enough holes in the cake for the pudding to soak in.
- This cake is best served chilled, so you can refrigerate it before slicing and serving if desired.
