Ingredients and Weight:
- 4 fresh salmon fillets (6-8 ounces each)
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon dried rosemary
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 lemon, sliced for garnish
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together the olive oil, lemon juice, rosemary, salt, and pepper.
- Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.
- Brush the salmon liberally with the lemon-rosemary mixture.
- Bake for 15-20 minutes, or until cooked through and flaky when tested with a fork.
- Garnish with lemon slices and serve immediately.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15g
- Protein: 30g
- Carbohydrates: 5g
Dish Characteristics:
- Tender, flavorful salmon
- Crispy, golden skin
- Aromatic rosemary and lemon flavor
- Simple yet elegant presentation
User Comments:
- "Absolutely delicious! The lemon and rosemary complement the salmon perfectly."
- "This recipe is so easy to follow and the end result is restaurant-quality."
- "The salmon was cooked to perfection and the flavors were spot on."
Special Precautions and Tips:
- Ensure the salmon fillets are thoroughly defrosted before cooking.
- Do not overcook the salmon, as it will become dry.
- For a crispy skin, broil the salmon for the last 2-3 minutes of cooking.
- Serve with a side of roasted vegetables or rice pilaf for a complete meal.
