Lemon Sauce for Salmon Patties

Ingredients and Weight:

• 1 cup mayonnaise
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

5 minutes

Cooking Time:

Not applicable

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a small bowl, whisk together all ingredients until smooth.
2. Cover and refrigerate until ready to serve.

Nutritional Information:

• Calories: 160
• Fat: 12g
• Carbohydrates: 4g
• Protein: 1g

Dish Characteristics:

• Tangy and zesty
• Creamy and smooth
• Pairs well with salmon patties or other fish dishes

User Comments:

• "This sauce is amazing! It's so easy to make and adds a burst of flavor to my salmon patties." - Sarah J.
• "I love the lemon and herb combination. It's perfect for a summer fish dish." - Michael B.
• "This sauce is a great way to dress up canned salmon patties. It's quick and delicious." - Mary C.

Special Precautions and Tips:

• Use fresh herbs for the best flavor.
• Add a squeeze of lemon juice to taste, if desired.
• If you don't have mayonnaise, you can substitute plain yogurt.