Lemon Shrimp Pasta

Ingredients and Weight:

• Pasta - 500 grams (1 lb)
• Fresh shrimp - 250 grams (about 1 cup)
• Lemon - 2
• Extra virgin olive oil - 3 tablespoons
• Salt and pepper - to taste
• Fresh basil - handful, chopped
• Garlic - 3 cloves, crushed
• White wine - 1/2 cup
• Freshly ground parmesan cheese - to taste (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the pasta according to package directions.
2. While the pasta is cooking, prepare the shrimp. Peel and devein shrimp, then rinse with cold water and pat dry.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
4. Add shrimp to the pan and season with salt and pepper. Cook until shrimp turn pink, about 3-4 minutes. Remove from pan and set aside.
5. In the same pan, add white wine and lemon juice from one of the lemons. Bring to a boil and let it reduce by half.
6. Add cooked pasta to the pan, along with the shrimp and chopped basil. Toss to combine and season with salt and pepper, if necessary.
7. Squeeze the juice of the second lemon over the pasta and toss again.
8. Garnish with freshly ground parmesan cheese, if desired, and serve immediately.

Nutritional Information: (Per serving, assuming 4 people)

• Calories: about 500-600 (depending on the addition of parmesan cheese)
• Fat: 18g
• Carbohydrates: 70g
• Protein: 25g

Dish Characteristics:

• Bright and citrusy flavor from lemon
• Seafood-forward dish with fresh shrimp
• Hearty and satisfying with a balance of acidity and richness

User Comments:

1. "This dish was a hit with my family! The lemon and shrimp combination was so fresh and tasty."
2. "I loved the balance of flavors in this dish. The lemon added a nice citrusy note."
3. "This is a great dish for a quick weeknight meal. It was easy to make and my family enjoyed it."

Special Precautions and Tips:

• Be sure to use fresh shrimp that are peeled and deveined for best results.
• Use a good quality extra virgin olive oil for the best flavor.
• Adjust seasoning to taste, depending on the saltiness of your shrimp and your preferred level of acidity from lemon juice.