Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup powdered sugar
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon zest, lemon juice, and salt.
- Gradually add the flour and mix until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Let cool completely before cutting into squares.
- For the topping, whisk together the powdered sugar with 1-2 tablespoons of lemon juice until it forms a smooth glaze.
- Spread the glaze over the cooled squares.
Nutritional Information:
Per square (approx.):
- Calories: 250
- Fat: 14g
- Cholesterol: 60mg
- Sodium: 100mg
- Carbohydrates: 28g
- Protein: 3g
Dish Characteristics:
- Tangy and refreshing lemon flavor
- Creamy and buttery crust
- Sweet and tangy topping
- Ideal for dessert or as a snack
User Comments:
- "These lemon squares are absolutely divine! The perfect balance of tart and sweet, with a creamy, buttery crust that melts in your mouth."
- "I loved the tangy lemon flavor and the crunchy, crumbly crust. It's a great dessert for any occasion."
- "These are the best lemon squares I've ever had! The glaze on top adds an extra touch of sweetness and tanginess."
- "Easy to make and incredibly delicious. The whole family loved them!"
- "I would highly recommend these lemon squares to anyone who loves lemon desserts. They're truly a masterpiece."
Special Precautions and Tips:
- For a stronger lemon flavor, use 2 tablespoons of lemon zest instead of 1.
- If you don't have fresh lemon juice, you can use 1/4 cup bottled lemon juice.
- Let the squares cool completely before cutting them into squares to prevent them from falling apart.
- Store the lemon squares in an airtight container at room temperature for up to 3 days.
