Ingredients and Weight:
- Fresh Lemons: 4 (or about 1 cup of lemon juice)
- Sugar: 1 cup
- Water: 1 cup
- Salt: 1/2 teaspoon (optional)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Juice the lemons to obtain 1 cup of lemon juice.
- In a saucepan, combine the lemon juice, sugar, and water.
- Optional: Add a pinch of salt to enhance the citrus flavor.
- Bring the mixture to a boil and then reduce the heat to medium-low.
- Simmer for about 30 minutes, or until the mixture becomes a thicker syrup and takes on a golden color.
- Remove from heat and let cool.
- Once cooled, store in a clean container and refrigerate.
Nutritional Information:
- Calories: Approximately 130 calories per serving (assuming no additional fat is added during serving)
- Carbohydrates: 30g
- Fat: 0g (assuming no additional fat is added during preparation)
- Protein: <1g
Dish Characteristics:
- A sweet and sour syrup with a strong lemon flavor.
- Perfect for topping desserts or as a drink mixer.
- Easy to make and customize with different flavors or colors.
User Comments:
- "This lemon syrup is so refreshing! Great for my morning tea."
- "I love how this syrup turns my plain desserts into something special."
- "This recipe is easy to follow and makes a great amount of syrup for family gatherings."
Special Precautions and Tips:
- Use fresh lemon juice for the best flavor. If not available, use bottled lemon juice as a substitute.
- Adjust the amount of sugar based on your preference for sweetness.
- This syrup can be stored in the refrigerator for up to a week, but it's best to use it within a few days for maximum freshness.
