Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded or grated zucchini
- 1 lemon's worth of juice (about 2-3 tablespoons)
- 1 lemon's worth of zest (about 1 tablespoon)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, sugar, baking powder, and baking soda. Mix well.
- In a separate bowl, whisk together the vegetable oil, eggs, and lemon juice and zest.
- Make a well in the center of the dry ingredients and pour the wet ingredients into it. Mix until just combined.
- Fold in the shredded zucchini.
- Pour the mixture into a muffin pan, filling each muffin cup about 3/4 full.
- Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approx. 200 per muffin (based on using ½ cup sugar)
- Fat: Approx. 12g
- Carbohydrates: Approx. 28g
- Protein: Approx. 3g
Dish Characteristics:
- Moist and tender texture with a slight tang from the lemon juice and zest.
- The zucchini gives the muffins a subtle vegetable flavor and a more dense texture.
- Suitable for all ages and a great way to sneak some vegetables into your family's morning bake.
User Comments:
- "These muffins are a hit! My family loved them, especially the kids who didn't even know there was zucchini in them!" - John Doe
- "The lemon flavor is very refreshing, and the texture is perfect. I will definitely make these again." - Jane Smith
- "I love how these muffins are not too sweet and are filled with natural flavors from the lemon and zucchini." - Alice Johnson
Special Precautions and Tips:
- Be sure to use shredded or very fine-grated zucchini to ensure it blends well into the muffin mixture.
- Adjust the amount of lemon juice and zest according to your preference for a stronger or more subtle lemon flavor.
- For best results, use fresh ingredients like eggs and lemon juice that are in season.
