Ingredients and Weight:
- Lemons, 1 pound
- Sugar, 1 cup
- Water, 8 cups
- Ice, for serving
Preparation Time:
10 minutes
Cooking Time:
0
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash the lemons and cut them in half.
- Juice the lemons into a large pitcher.
- Add the sugar to the pitcher and stir until dissolved.
- Add the water to the pitcher and stir.
- Taste the lemonade and adjust the sweetness or tartness as desired.
- Chill the lemonade for at least an hour before serving.
- Serve over ice and enjoy!
Nutritional Information:
Per serving (1 cup):
- Calories: 120
- Carbohydrates: 28g
- Sugar: 26g
- Vitamin C: 100% Daily Value
Dish Characteristics:
- Refreshing and thirst-quenching
- Sweet and slightly tart
- Perfect for any occasion
User Comments:
- "This is the best lemonade I've ever had! It's so refreshing and delicious."
- "I love the tartness of the lemons. It's the perfect balance to the sweetness of the sugar."
- "This lemonade is so easy to make. I'll definitely be making it again and again."
Special Precautions and Tips:
- If you don't have a juicer, you can squeeze the lemons by hand.
- You can adjust the amount of sugar to your taste.
- For a sweeter lemonade, add more sugar.
- For a tarter lemonade, add more lemon juice.
