Ingredients and Weight:
- All-purpose flour: 2 1/4 cups (281g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (3g)
- Unsalted butter, softened: 1 cup (2 sticks/227g)
- Granulated sugar: 1 cup (200g)
- Lemonade concentrate: 1/4 cup (60ml)
- Large egg: 1 (50g)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in lemonade concentrate and egg until well combined.
- Gradually add flour mixture to butter mixture, mixing until just combined.
- Drop dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cookie (approx. 15g):
- Calories: 100
- Fat: 5g
- Carbohydrates: 15g
- Protein: 1g
Dish Characteristics:
- Soft and chewy texture
- Bright and citrusy flavor
- Perfect for a summer treat or any occasion
User Comments:
- "These cookies are amazing! They have such a unique and refreshing flavor."
- "I love the soft and chewy texture. They're the perfect cookie to dunk in my tea."
- "I made these for my family and they were a hit! Everyone loved the lemonade flavor."
Special Precautions and Tips:
- For a more intense citrus flavor, use freshly squeezed lemonade juice instead of concentrate.
- If the dough is too sticky, add more flour 1 tablespoon at a time until it becomes manageable.
- Do not overmix the dough, as this will result in tough cookies.
- Allow cookies to cool completely before serving to prevent them from falling apart.
