Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup lemon juice (from about 2-3 lemons)
- 1 stick butter (8 tablespoons), softened
- 2 eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh lemonade (store-bought or homemade)
- Zest of 1 lemon
- Cream cheese for topping (optional)
Preparation Time:
- Preparation Time: 2 hours (including baking time)
- Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In another bowl, beat the butter and eggs until creamy. Add lemon juice and lemon zest. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a pie dish or cake pan.
- Pour the fresh lemonade over the top of the pie, being careful not to disturb the batter.
- Optional: add cream cheese on top for a richer flavor.
- Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: Approx. 300-400 depending on ingredients used and portion size.
- Fat: Medium
- Carbohydrates: High
- Protein: Moderate (due to eggs and optional cream cheese)
Dish Characteristics:
- Bright and citrusy flavor from lemon juice and lemonade.
- Soft and tender texture from the baking process.
- Sweet and sour combination that Americans often enjoy.
User Comments:
- "This is an excellent combination of flavors! The lemonade adds a refreshing touch."
- "Love the tangy taste of this pie. It's a great way to enjoy a slice of summer."
- "The texture is perfect - not too dense, not too soft."
Special Precautions and Tips:
- Be sure to use fresh lemon juice for the best flavor. If using store-bought lemon juice, adjust the amount according to taste.
- Do not overmix the batter to avoid a tough pie texture.
- For best results, use a high-quality cream cheese for topping (if desired). Avoid using low-fat varieties for a richer flavor and texture.
