Lemony Garlic Shrimp with Pasta

Ingredients and Weight:

• 2 pounds jumbo shrimp, peeled and deveined
• 1 pound pasta (such as linguine, spaghetti, or fettuccine)
• 1 cup olive oil
• 1/2 cup chopped garlic
• 1/2 cup chopped parsley
• 1/4 cup lemon juice
• 1/4 cup dry white wine (optional)
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2/5 (simple)

Preparation Method Steps:

1. Cook the pasta according to the package directions.
2. While the pasta is cooking, in a large skillet, heat the olive oil over medium-high heat.
3. Add the garlic and cook until fragrant, about 1 minute.
4. Add the shrimp and cook until they are pink and curled, about 2-3 minutes per side.
5. Stir in the lemon juice, white wine (if using), salt, and pepper.
6. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
7. Drain the pasta and add it to the skillet with the shrimp.
8. Toss to combine and cook for 1-2 minutes, or until the pasta is heated through.
9. Sprinkle with parsley and serve immediately.

Nutritional Information:

• Calories: 500 per serving
• Fat: 20g
• Carbohydrates: 60g
• Protein: 30g

Dish Characteristics:

• Savory and flavorful with a bright lemony tang
• Tender and juicy shrimp
• Al dente pasta
• Versatile dish that can be served as an appetizer or main course

User Comments:

• "This dish is absolutely delicious! The shrimp is perfectly cooked and the sauce is so flavorful."
• "I love the simplicity of this recipe. It's easy to make and always a hit with my guests."
• "The lemon juice really brightens up the dish and gives it a refreshing twist."
• "I added a little bit of red pepper flakes for a bit of spice, and it was perfect."
• "This dish is perfect for a quick and easy weeknight dinner."

Special Precautions and Tips:

• Use fresh, high-quality shrimp for the best flavor.
• Overcooking the shrimp will make them tough, so cook them just until they are pink and curled.
• If you don't have white wine on hand, you can substitute chicken broth or water.
• Serve the dish hot with a side of crusty bread to soak up the delicious sauce.