Ingredients and Weight:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 cup lemon juice
- 1/4 teaspoon salt
- 1 tablespoon powdered gelatin
- 1/4 cup cold water
- 1 large egg white
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
3
Preparation Method Steps:
- In a medium saucepan, combine sugar, corn syrup, water, lemon juice, and salt. Bring to a boil over medium heat, stirring constantly.
- Remove from heat and let cool for 5 minutes.
- In a small bowl, sprinkle gelatin over cold water. Let stand for 5 minutes.
- Heat gelatin mixture in the microwave or over low heat until dissolved.
- Beat egg white in a medium bowl until stiff peaks form.
- Gradually add hot sugar mixture to egg white, beating constantly.
- Continue beating until glaze is thick and fluffy.
Nutritional Information:
Per Serving:
* Calories: 120
* Fat: 0g
* Carbohydrates: 30g
* Protein: 1g
Dish Characteristics:
- Silky smooth texture
- Bright lemon flavor
- Versatile glaze suitable for various desserts
User Comments:
- "This glaze is absolutely delicious! The lemon flavor is so refreshing."
- "It's easy to make and turns out perfect every time."
- "The glaze looks beautiful and adds a touch of elegance to any dessert."
Special Precautions and Tips:
- Use a candy thermometer to ensure that the sugar mixture reaches the correct temperature (240°F).
- If the glaze is too thick, add a little more water.
- If the glaze is too thin, add a little more powdered gelatin.
- Glaze can be stored in the refrigerator for up to 2 days.
