Ingredients and Weight:
- 250g Cream cheese
- 100g Digestive cookies (crushed)
- 80g Butter (melted)
- 3 Eggs
- 1/2 Cup Sugar
- 1 tsp Vanilla extract
- 1 lemon (juice)
- Fresh fruits for topping (such as blueberries, strawberries)
Preparation Time:
- Preparation Time: 2 hours (including refrigeration time)
- Cooking Time: 30-40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F.
- In a bowl, combine the crushed digestive cookies and melted butter. Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth. Add sugar and vanilla extract and mix well.
- Add eggs, one at a time, mixing well after each addition.
- Stir in lemon juice.
- Pour the mixture over the cookie base in the springform pan.
- Place in the oven and bake for 30-40 minutes, or until the center is almost set.
- Remove from the oven and let cool completely. Refrigerate for at least 2 hours.
- Top with fresh fruits of choice before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 350 calories per serving (based on the ingredients listed)
Dish Characteristics:
- Light and airy texture with a creamy cheese flavor.
- Sweet and tangy from the combination of sugar and lemon juice.
- Perfect balance of flavors and textures.
User Comments:
- "This cheesecake is amazing! The texture is so light and airy, just like the name says." - John Doe
- "I love the combination of flavors - sweet, tangy, and fresh from the fruits." - Jane Smith
- "This is my go-to cheesecake recipe. It's not too rich and very refreshing." - Michael Johnson
Special Precautions and Tips:
- Be sure to use full-fat cream cheese for the best flavor and texture.
- Do not overbake; the center should be almost set.
- Let the cheesecake cool completely before refrigerating, this will help achieve the best texture.
- Refrigerate for at least 2 hours before serving for best results.
