Light and Airy Strawberry Cupcakes

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup fresh strawberries, chopped
• 1/4 cup strawberry puree (for color and flavor)
• 1 tsp vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C). Line a cupcake pan with paper cups.
2. In a large bowl, combine flour, sugar, baking powder, and baking soda. Set aside.
3. In a separate bowl, whisk together vegetable oil, eggs, vanilla extract, and strawberry puree.
4. Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the chopped strawberries.
6. Fill the cupcake liners about 3/4 full with the batter.
7. Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before frosting.

Nutritional Information: (per cupcake)

• Calories: Approx. 250 calories
• Fat: 10g
• Carbohydrates: 38g
• Protein: 3g

Dish Characteristics:

• Light and airy texture with a delightful strawberry flavor.
• Moist and tender cupcakes with a delightful strawberry puree added for color and flavor.
• Suitable for all ages and perfect for any celebration or gathering.

User Comments:

1. "These cupcakes are amazing! The strawberry flavor is so fresh and delicious."
2. "I love how light and airy these cupcakes are. They are perfect for a summer afternoon."
3. "These are the best strawberry cupcakes I have ever made! The strawberry puree really adds a great flavor."

Special Precautions and Tips:

• Be sure to use fresh strawberries for the best flavor and texture.
• Do not overmix the batter; this will ensure a tender and light cupcake.
• For best results, use a good quality strawberry puree or make your own by blending fresh strawberries.