Ingredients and Weight:
- Mozzarella Sticks: 500g (approximately 8-10 sticks)
- Plain Flour: 1 cup
- Italian Seasoning: 1 tsp
- Salt: 1 tsp
- Egg: 1 (for binding)
- Panko Breadcrumbs: 1 cup
- Vegetable Oil: for shallow frying
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a shallow bowl, combine flour, Italian seasoning, and salt. In another bowl, whisk the egg. Place the panko breadcrumbs on a plate.
- Take each mozzarella stick and dip into the flour mixture, then the egg, and finally the panko breadcrumbs, ensuring a light coating on all sides.
- Arrange the coated mozzarella sticks on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the breadcrumbs turn golden and the mozzarella starts to brown slightly.
- Serve immediately with your choice of dipping sauce.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 350 calories per serving (assuming 8 servings)
- Fat: 22g
- Carbohydrates: 30g
- Protein: 14g
Dish Characteristics:
- Light and crispy on the outside, with a soft and creamy mozzarella center. Perfect as a snack or appetizer, especially with a dipping sauce.
- Easy to prepare, yet elegant enough for special occasions.
User Comments:
- "These mozzarella sticks were so easy to make at home! They were a hit with my family."
- "The coating was light and crispy, making it a perfect complement to the soft mozzarella."
- "I added a dipping sauce of my own and it was a great addition to this dish."
Special Precautions and Tips:
- Be careful not to overcoat the mozzarella sticks as it may make them too dense and heavy.
- Make sure to bake until the breadcrumbs are golden and the mozzarella starts to brown slightly to ensure a crispy exterior.
- Serve immediately after baking to ensure the best texture and taste.
